SUPER SLIMMER'S MENU

 1.PASTA COCKTAIL - 250 CALORIES - BD1.800 
2.DINGRI MUTTER - 300 CALORIES - BD1.800 
3.ONE POT CHICKEN - 350 CALORIES - BD1.800
4.CHICKEN CHILI WITH BAKED POTATO AND SIDE SALAD - 400 CALORIES - BD1.800
5.STEAK FAJITAS - 385 CALORIES - BD2.300
6.BAKED FILLET OF HAMOUR - 350 CALORIES - BD2.300
7.STIR FRIED PRAWNS IN OYSTER SAUCE - 360 CALORIES - BD2.300

 
THE BRITISH CLUB RESTAURANT
Our fully non-smoking restaurant has been recently refurbished and is now known as "The Ascot Restaurant".

BUSINESS LUNCH

 The business lunch is served daily from Saturday to Thursday every week in the Ascot Restaurant. The cost of this fabulous three course meal is only BD5.000 and is served between 12.00 and 3.30pm.

 Business Lunch Menu
Saturday 24 July 2010 - Thursday 29 July 2010

  Starter

Soup of the Day
Or
Shrimps stuffed Avocado Boat with Gratinated Hollandaise
Or
Fried Halloumi with Lime and Caper Dressing
Or
Marinated Chicken Salad with Crispy Bread & Kiwi Dressing

Main Course

Lamb Liver and Bacon with Onion Gravy
Or
Prawn Korma with Pilaf Rice Timbale
Or
Tomato & Mozzarella Sirloin Steak with Red Wine Sauce
Or
"Chinese Style" Pork on Flat Noodles
(All the above dishes served with Selection of Vegetables and Potatoes)
 Dessert    

Duo of Chocolate Mousse with
Raspberry and White Chocolate Sauce
Or
Glazed Citron Tart served with Candid Lemon and Creme Fraiche
Or
Sticky Toffee Pudding with Butter Scotch Sauce
and vanilla Ice Cream


Coffee/Tea
 

FRIDAY BRUNCH
Every Friday between 11.00am and 3.00pm a buffet lunch is served in the Windsor Room. It costs just BD 4.000 for adults and BD 1.500 for children.
The British Club ALL DAY BREAKFAST is available all round the Club - EVERY DAY - Only BD 2.700.

SUNDAY CARVERY
 Every Sunday from 5pm until 10pm in the Ascot Restaurant.
BD4.500 for adults, BD2.000 for children
 

Friday Brunch

Traditional English Breakfast
Selection of Salads
Soup of the Day
Selection of Main Dishes
with Live cooking
Selection of Desserts
Assorted Cheese Platter

 Sunday Carvery

A selection of Roasted Meats
with all the Traditional Accompaniments
 & Great British Puddings

Plus
A Pint of Kronenburg 1664,
Tetley's or a Glass of Wine.
Unlimited Soft drinks for children

SPECIAL EVENING MENU
 

Special Dinner
Saturday 24 July 2010
Starter

 Soup of the Day
Or
Garlic and Chilli Prawns with Tartar Sauce and Lemon
Or
Traditional Caesar Salad
 

Main Course

Pan Seared Salmon Fillet with Thyme Potatoes,
and Country Vegetables with Leek and Bacon Sauce
Or
Sirloin Steak with Pont Neuf Potatoes,
Grilled Tomato, Onions and Broccoli with Mustard Sauce

Or
Red Onion and Beetroot Tarlatan Served with Dressed Rocket,
Goat Cheese and Cranberry Sauce
Or
Grilled Chicken Breast with Creamy Sauteed Mustard Cabbage,
New Potatoes and Country Vegetables

Dessert from the trolley

Coffee/tea

Dinner for two with Bottle of House Wine or Bottle of Footprint Wine  BD12/-
Or
Dinner for two with Bottle of Bottalcura Wine BD16/-
Or
Dinner for two with Bottle of Monkey Bay Wine BD20/-

 

Special Dinner
Monday 26 July & Tuesday 27 July 2010
Starter

 Soup of the Day
Or
King Prawns Samble with Cumin Flat Bread
Or
Beef Tomato, Mozzarella and Balsamic Salad
Or
Capriccio of Beef, Dressed Rockets and Parmesan Shavings

Main Course

Rack of Lamb, Honey Glazed with Mustard,
Mashed Potatoes and Rosemary Jus
Or
Baked Hamour rested on Crushed Peas,
with Leek and Bacon Sauce
Or
Beetroot and Red Onion Tarlatan
Or
Pan Fried Duck Breast with Herb Potato Gnocchi,
Sauteed Beetroot and Red Wine Sauce

Dessert from the trolley

Coffee/tea

Dinner for two with Bottle of House Wine or Bottle of Footprint Wine  BD12/-
Or
Dinner for two with Bottle of Bottalcura Wine BD16/-
Or
Dinner for two with Bottle of Monkey Bay Wine BD20/-

 

Coffee Shop
The Club has a Coffee Shop that offers a pleasant, quiet area for dining.
The Coffee Shop is open from 9.00am till 10.30pm
and has a wide selection of items to choose from.