THE BRITISH CLUB RESTAURANT
 
FRIDAY BRUNCH
Every Friday between 12noon and 4.00pm a buffet lunch is served in the Windsor Room. It costs just BD 4.500 for adults and BD 1.500 for children under 12 years of age.
The British Club ALL DAY BREAKFAST is available all round the Club - EVERY DAY - Only BD 2.700. 		BUSINESS LUNCH

 The business lunch is served daily from Saturday to Thursday every week in the Ascot Restaurant. The cost of this fabulous three course meal is only BD5.000 and is served between 12.00 and 3.30pm.


 

 

Business Lunch Menu
Saturday 4 February 2012 - Thursday 9 February 2012
 Starter

Soup of the Day
Or
Chilli Tacos with Sour Cream
 Or
Fish Goujons with Tartar Sauce
Or
Tuna Nicoise Salad
 
Main Course

 Prawn Balti and Rice
Or
Giant Yorkshire Pudding filled with Roast Beef
Or
Oriental Pork Kebabs
Or
Chicken, Leek and Oregano Pie
 
(Above dishes served with Seasonal Vegetables and Potatoes)
 
Desserts
 
Banoffee Pie
Or
Strawberry Gateau
Or
Sherry Trifle
Or
Fresh Fruit Salad
 
Tea/Coffee
 
BD5.000 per person
 

Friday Brunch
Friday 10 February 2012
 

Menu
 
Traditional English Breakfast

Lung Fung Soup

Selection of Assorted Salads
Cold Cuts and Seafood Mirror

Roast Beef with Yorkshire Pudding

Lamb and Okra Curry
Grilled Mixed Seafood
Meat Lasagne
Pork in Hot Garlic Sauce
Grilled Chicken Paprika
Vegetable Hakka Noodles
Steak and Onion Pie

Kids Corner

Variety of Hot and Cold Desserts
Fresh Fruit Cuts
Assorted Cheese and Biscuits

BD4.500 (adults) BD1.500 (children under 12)

 

Evening Dinner
Saturday 11 February 2012
 

Starter
 
Soup of the Day
Or
Burgundy Snails in Garlic Butter
Or
Thai Beef Salad with Sweet Chilli Sauce
Or
Pear and Goat Cheese Salad with Strawberry Coulis

Main Course

Grilled Rib Eye Steak with Chasseur Sauce,
Mushrooms, Onion Rings, Grilled Tomato and Baked Potato
Or
Five Spiced Tuna Steak on a bed of Tagliatelle Marinara
Or
Red Pesto and Tomato Stuffed Chicken Breast with Cream Sauce,
served with Broccoli and Mashed Potato
Or
Roasted Rack of Lamb with Rosemary and Red Wine jus
served with Stir Fry Vegetables and Sauteed Potatoes

Vegetarian Option available on request
 
Desserts
 
Selection from the Dessert Trolley

Coffee/Tea
 
BD6.000 per person

 

Valentine's Dinner
Tuesday 14 February 2012
 

Starter
 
Tomato and Basil Soup with Herb Croutons
 Or
Asparagus Spears wrapped in Parma Ham with Citrus Hollandaise
Or
Mixed Assorted Platter
(Cherry Tomato & Chicken Skewers, Crab au Gratin Vol au Vents,
Mushrooms stuffed with Goat Cheese)

Main Course

Chicken stuffed with Stilton and Cranberry Cheese
set on Roasted Red Pepper Coulis
Or
Seared Peppered Tuna Steak set on Garlic Wilted Spinach
 Or
Grilled Beef Tenderloin with Pink Peppercorn Sauce

All above dishes served with Seasonal Vegetables and Potatoes

Desserts
Fruit filled Heart Shortbread drizzled with Chocolate
Or
Pistachio Cream Cake
Or
Saffron Mousse
 
Coffee/Tea
 
Glass of bubbly on arrival
Live entertainment
BD14.000 (members) BD16.000 (guests)
including 1/2 bottle of House Wine per person

 

Coffee Shop
The Club has a Coffee Shop that offers a pleasant, quiet area for dining.
The Coffee Shop is open from 9.00am till 10.30pm
and has a wide selection of items to choose from.