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SUPER
SLIMMER'S MENU
1.PASTA COCKTAIL - 250 CALORIES - BD1.800
2.DINGRI MUTTER - 300 CALORIES - BD1.800
3.ONE POT CHICKEN - 350 CALORIES - BD1.800
4.CHICKEN CHILI WITH BAKED POTATO AND SIDE SALAD - 400 CALORIES - BD1.800
5.STEAK FAJITAS - 385 CALORIES - BD2.300
6.BAKED FILLET OF HAMOUR - 350 CALORIES - BD2.300
7.STIR FRIED PRAWNS IN OYSTER SAUCE - 360 CALORIES - BD2.300
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CONCORDE RESTAURANT
Please note that Concorde is now a no-smoking restaurant.BUSINESS
LUNCH
The business lunch is served daily from Saturday to Thursday every week
in the Concorde Restaurant. The cost of this fabulous three course meal is
only BD3.500 (inclusive of fruit punch and coffee or tea) and is served between 12.00 and 3.30pm.
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Business
Lunch Menu from
Saturday 04 October 2008 - Thursday 09 October 2008
Choice of Starter
Soup of
the Day
Or
Greek Salad
Or
Fish Cakes with Tartar Sauce
Or
Chilli Nachos with Sour Cream
Main Course
Mixed
Cold Meat Salad
Or
Liver Bacon "Chef Style" with Broccoli, Carrots & Mashed Potatoes
Or
Grilled Chicken Breast with Coriander Sauce, Steamed Vegetables& Boiled
Potatoes
Or
"Kashmiri Style" Fish Curry with Steamed Rice Timbale
Or
Beef Fajitas with Tortilla Bread
Sweet
Selection
from the Dessert Menu
Or
Various Ice Creams
Or
Continental Cheese
Vegetarian Options on request
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FRIDAY BRUNCH
Every Friday between 11.00am and 3.00pm a buffet lunch is served in the Coffee
Shop Area. It costs just
BD 3.500 for adults and BD 1.200 for children.
The British Club ALL DAY BREAKFAST is available
all round the Club - EVERY DAY - Only BD 2.200. |
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Brunch
Friday 03 October 2008
Selection of Cold Cuts,
Salads, Quiches and Nibbles
Mulligatawny Soup
Roast Lamb
Chicken Makhanwalla
Mini Beef Steaks with Pepper Sauce
Mixed Seafood Tempura
Sweet and Sour Pork
Mutton Biryani
Penne Pasta with Vegetables
Selection of desserts
Assorted Cheese Platter
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SPECIAL NIGHTS
Every Saturday there is a Set Menu at
BD 12/- per
couple including a Bottle of House Wine.
Sunday to Thursday, Special Set Menu at BD10/-
per couple including a Glass of House Wine or BD 12/-
per couple including a Bottle of House Wine.
Thursday ONLY Dinner with
bottle of wine per person BD7/- per person. |
Dinner Menu
Saturday 04 October 2008
Starter
Soup of the Day
Or
Pan Fried Halloumi & Orange Salad with Lemon Dressing
Or
Crab Alaska with Hollandaise Sauce
Or
Herb Crusted Chicken Fingers with Plum Sauce
Choice of Main Course
Grilled Mixed Seafood with Garlic & Caper Sauce, Snow Peas
and Chive Potatoes
Or
Pan Fried Duck Breast with Cumberland Sauce, Creamy Cabbage,
Broccoli and Croquettes Potatoes
Or
Braised Lamb Shank in Red Wine Sauce, Ratatouille Vegetables
and Mashed Potatoes
Or
T-Bone Steak with Port Wine
Sauce, Grilled Vegetables
and Roast Potatoes
Selection from the Dessert Menu
Coffee/Tea
Vegetarian Options available on request
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Evening
Dinner Menu
Sunday 05 October 2008 - Thursday 09 October 2008
Starter
Soup of the Day
Or
Tuna Nicoisse Salad
Or
Melon Fan with Parma Ham
Or
Burgundy Snails in Garlic Butter
Choice of Main Course
Seafood Au-Gratin with Green Peas and Garlic Rice Timbale
Or
Grilled Chunk Steaks with Mustard Sauce, Grilled Vegetables & Paprika Potatoes
Or
Marinated Lamb Chops with Rosemary Jus, Minted Vegetables
and Mashed Potatoes
Or
Pork Tenderloin with Calvados Sauce, Apple Red Cabbage &
Gnocchi Potatoes
Or
Chicken Florentine with Carrots, Okra and Creamed Potatoes
Selection from the Dessert Menu
Coffee/Tea
Vegetarian Options available on request
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Coffee Shop
The Club has a Coffee Shop that offers
a pleasant, quiet area for dining. The Coffee Shop is open from
9.00am till 10.30pm and has a wide selection of items to choose from.
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