SUPER SLIMMER'S MENU

 1.PASTA COCKTAIL - 250 CALORIES - BD1.800 
2.DINGRI MUTTER - 300 CALORIES - BD1.800 
3.ONE POT CHICKEN - 350 CALORIES - BD1.800
4.CHICKEN CHILI WITH BAKED POTATO AND SIDE SALAD - 400 CALORIES - BD1.800
5.STEAK FAJITAS - 385 CALORIES - BD2.300
6.BAKED FILLET OF HAMOUR - 350 CALORIES - BD2.300
7.STIR FRIED PRAWNS IN OYSTER SAUCE - 360 CALORIES - BD2.300

 
THE BRITISH CLUB RESTAURANT
Our fully non-smoking restaurant has been recently refurbished and is now known as "The Ascot Restaurant".

BUSINESS LUNCH

 The business lunch is served daily from Saturday to Thursday every week in the Ascot Restaurant. The cost of this fabulous three course meal is only BD5.000 and is served between 12.00 and 3.30pm.

 Business Lunch Menu
Saturday 27 February 2010 - Thursday 4 March 2010
 Starter

Soup of the Day
Or
Duck Spring Rolls
Or
Beef Capriccio with Rocket and Parmesan
Main Course

Grilled Hammour with Broccoli, Flat Noodles
and Cherry Tomatoes
Or
Pan Seared Chicken Breast on a bed of Savoy Cabbage,
Thyme Potatoes and Chipolata Sauce
Or
Beef Stroganoff with Pilaf Rice Timbale
Or
Stuffed Marrow with Spinach and Ricotta with Nut Sauce

 Dessert    

Passion Fruit Sorbet
Or
Carrot Cake
Or
Fresh Fruit Salad
Or
Apple Strudel

Coffee/Tea
 

 

FRIDAY BRUNCH
Every Friday between 11.00am and 3.00pm a buffet lunch is served in the Windsor Room. It costs just BD 4.000 for adults and BD 1.500 for children.
The British Club ALL DAY BREAKFAST is available all round the Club - EVERY DAY - Only BD 2.700.

Friday Brunch
Friday 5 March
 Traditional English Breakfast
Selection of Salads
Soup of the Day
Selection of Main Dishes
with Live cooking
Selection of Desserts
Assorted Cheese Platter
 

  

SPECIAL EVENING MENU
 

Saturday 27 February 2010

Menu

Starter

Soup of the Day
Or
Prawn Cocktail
Or
Duck Spring Rolls

Main Course

Ratatouille with Basmati Rice and Thyme
Or
Poached Salmon Supreme on a bed of Sauteed Spinach,
with New Potatoes and Carrots and Leek & Bacon Sauce
Or
Pan Seared Chicken Breast served with Roast New Potatoes,
French Bean and Shallot Salad and Caper Sauce

Dessert

Passion Fruit Sorbet
Or
Carrot Cake
Or
Fresh Fruit Salad
Or
Apple Strudel

 Tea/coffee

DINNER FOR TWO WITH COMPLIMENTARY BOTTLE
OF HOUSE WINE BD12/- PER COUPLE

 

Monday 1 March 2010

St David's Day Dinner

Menu

 Starter

Leek and Potato Soup
Or
Welsh rarebit with Roasted Cherry Tomatoes

  

Main Course

Roasted lamb with Gin and Cranberry served with Stuffed Onions

Or 

Rich and Creamy Leek tart with Buttered New Potatoes

 

 

 Dessert


Summer fruits Cheese cake with liqueur sorbet 

Or 

Welsh cakes with Bara Brit ice cream

 

Tea/Coffee

 

DINNER FOR TWO WITH COMPLIMENTARY BOTTLE
OF HOUSE WINE BD12/- PER COUPLE

 

JAZZ CLUB

Come and enjoy great music and great food

Tuesday 2 March
from 7.30pm
The Ascot Restaurant

Menu

Starter

Salt & Pepper Squid with Cucumber Relish 

Main Course

Stuffed Jerk Chicken with Chorizo, Fried Potatoes and Spicy Tomato Sauce 

Dessert

New Orleans Fudge Brownie served with Farmhouse Vanilla Ice Cream

DINNER FOR TWO WITH COMPLIMENTARY BOTTLE
OF HOUSE WINE BD12/- PER COUPLE

 

Coffee Shop
The Club has a Coffee Shop that offers a pleasant, quiet area for dining.
The Coffee Shop is open from 9.00am till 10.30pm
and has a wide selection of items to choose from.